Delivered by CEM Group

Over 80 suppliers on 70 stands will be coming together to do business over two days at the Weymouth & Portland Catering Show 2009, 20-21 October at Redlands Community Sports Hub in association with Weymouth College.  

Trade buyers can expect to experience, touch, taste, and see a variety of displays and companies to help their business including exhibitors offering food, drink, technology, refurbishment, beverage equipment, local produce, catering equipment and training to name a few.”

 “Great brands on board this year include Tetley tea, Hildon water, Kelloggs, Churchill China and Dorset Piddle Brewery”.  Said Show Organiser Anna Wallis “and buyers will really enjoy the one hall experience with a strong line up of chefs to entertain and inspire them in the Cookery Demonstration Theatre sponsored by Weymouth College.”

Caterers will also be able to try and buy Dorset and local produce will be on display via Dorset Farmers Markets.   

If you are in the hospitality, tourism, leisure or retail business, you can pre-register today for Dorset’s one-stop-shop, the Weymouth & Portland Catering Show.

Nicola Deedman
01425 485040
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
CEM Group

www.hotel-expo.co.uk/weymouth

PRE REGISTER VIA ABOVE LINK    TRADE ONLY



Full programme of local and well known chefs over two days. 

TUESDAY 20th OCTOBER


10.30 hrs    Matt Folas
Chef Patron, The Wild Garlic, Beaminster
Winner of MasterChef 2009

11.45 hrs    Donna Horlock
        Lecturer, Weymouth College, Weymouth, Dorset

12.45 hrs    Luciano Da Silva
        Chef Patron, Blue Fish Cafe, Portland, Dorset

14.00 hrs    Lesley Waters
Owner of Lesley Waters Cookery School, Minterne House, Minterne Magna, Dorset

15.45 hrs    Leonie Monaghan
        Lecturer, Weymouth College



WEDNESDAY 21st OCTOBER

10.30 hrs    Ashley Perry
        Lecturer, Weymouth College

11.30 hrs    Jamie Jones
Chef Patron, Yalbury Cottage, Lower Bockhampton, Dorset

12.30 hrs    Russell Brown
        Chef Proprietor, Sienna Restaurant, Dorchester

13.30 hrs    Steve Titman
Executive Chef, Summer Lodge Hotel, R&C, Evershot, Dorset

14.30 hrs    Tim Attrill
Head Chef, The Hive Cafe, Burton Bradstock, Dorset