- Date Thursday 6th October 2011
- Time 6:30 for 7:00
- Carriages at 11:30
- Venue : Cygnets Restaurant, Weymouth College
- Dress code – Black Tie
- After dinner entertainment – Theatre show & Awards presentation
- Tickets £55
We have had a special dinner menu designed by local Celebrity Chefs:
Open 4 Business Dinner Menu
Starter by Wild Garlic
Masterchef Winner Mat Follas -
We Cook With Fresh And Locally Sourced Ingredients
www.thewildgarlic.co.uk
Goats Cheese Panna Cotta With Beetroot
(Would Use Normal And Golden Beetroot To Make Crisps, Powder, Puree, Roast And Pickle)
or
Smoked Venison Carpaccio With Beetroot Leaves And A Berry Sauce
***
Main By Summer Lodge Country House Hotel
Voted No.1 in Dorset, No.2 in South West England and No.27 in Britain in
‘The Sunday Times Food List – Top 200 Restaurants in Britain’ 2010.
www.summerlodgehotel.co.uk/dining
Pot Roasted Corn Fed Chicken with Fondant Potato,
Woodland Mushroom, Leek and Golden Russet Apple Ragout
or
[V] Local Pumpkin and Parmesan ‘Pithivier’ with Marinated Mushroom,
Pine Nut and Micro Chard Salad
***
Dessert by Sienna
The restaurant was awarded a Michelin star in January 2010,
and also holds 3 AA rosettes and is Good Food Guide listed.
www.siennarestaurant.co.uk
Golden syrup and apple financier with gold top sorbet and golden raisin purée
***
Coffee
***
